Last Night

0 comments
The in-laws came round for dinner last night. For hors d'oeuvres, I served olives, and pitta bread with a selection of hummous. For the main course I made simple roasted vegetable pies, made with aubergine, courgette, kumara, carrot, red onion and garlic and served these with potatoes and garden peas. For dessert I made a ginger cake from this recipe on the Parsley Soup website


Leave a Reply

Note: only a member of this blog may post a comment.

Labels