Last Night

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The in-laws came round for dinner last night. For hors d'oeuvres, I served olives, and pitta bread with a selection of hummous. For the main course I made simple roasted vegetable pies, made with aubergine, courgette, kumara, carrot, red onion and garlic and served these with potatoes and garden peas. For dessert I made a ginger cake from this recipe on the Parsley Soup website


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