What I ate yesterday


To answer the question "what do you eat?" :-

Breakfast: grapes, nectarine, plum

Elevenses: fruit smoothie made from mixed berries, banana, soya milk and water

Lunch: macaroni, capsicum and sweetcorn tossed in vinaigrette served with salad leaves and home made coleslaw (cabbage, carrot, Plamil vegan mayo and black pepper)

Afternoon tea: tea and home made carrot cake (from the student’s vegetarian cookbook I’ve lived by since 1995)

Pre-dinner cocktail: Cointreau blush

Dinner: Frys schnitzel with steamed kumara and broccoli
Dessert: So Good soya ice cream with Hershey’s chocolate sauce

Snacks: Bluebird ready salted chips

Leave a Reply

Note: only a member of this blog may post a comment.